Pasture & Fire
Beef from New South Wales pastures, dry-aged in-house, then seared over embers to develop a deep crust and a tender, smoky centre.
The Restaurant
Wood-Fired Dining, Dealt with Precision
Suited And Ember is a modern Australian restaurant built around an open wood-fire kitchen, where the primal heat of the flame meets the focused calm of the card table. Every dish is cooked over embers, and every evening offers the chance to move from dinner to a hand of Texas Hold'em in our dedicated poker salon.
- The open kitchen is visible from the dining room, creating a theatrical experience.
- The poker room is adjacent, allowing a seamless transition from meal to game.
- No online gambling or monetary stakes—just the pure pleasure of in-person play.
Our Philosophy
Cooking Over Embers, Not Flames
Our kitchen is centered on a custom-built wood-fired grill and oven, where ironbark and red gum woods burn down to glowing embers. This method imparts a deep, smoky character that cannot be replicated by gas or electric heat. We source seasonal produce from Australian farmers and fishermen, letting the fire enhance rather than mask the natural flavors.
The result is food that feels both ancient and immediate—each plate carries the memory of the fire, the patience of the cook, and the quality of the land. It is a philosophy that rewards attention, much like a well-played hand at the poker table.
- Woods are sustainably sourced from Australian forests.
- The grill is visible from the dining room, adding to the sensory experience.
- Menu changes with the seasons to highlight the best available produce.
Produce
From the Land and Sea
We work directly with Australian growers, ranchers, and fishers to bring the best of the country to your plate. Our wood-fired techniques—grilling, roasting, and smoking—are tailored to each ingredient, from grass-fed beef to line-caught fish and heirloom vegetables.
Coastal Catch
Seafood from sustainable Australian fisheries, handled with restraint so the clean taste of the ocean remains the star of every plate.
Garden Embers
Vegetables from local farms, often charred over embers to concentrate their sweetness and add a whisper of smoke to each bite.
From the Grill
Ember-Kissed Steaks and More
Our grill is the stage for premium cuts of beef, lamb, and pork, all cooked over open embers. The high heat sears the outside while keeping the inside tender and juicy. Each steak is rested and finished with a brush of herb-infused oil, served simply to let the fire's flavor shine.
- Dry-aged ribeye, scotch fillet, and T-bone are regular features.
- Lamb cutlets and pork chops are also grilled over embers.
- All grilled items are served with a choice of house-made sauces.
Ocean & Coast
From the Australian Coastline
Our seafood is sourced daily from sustainable fisheries along the Australian coast. We grill whole fish over embers, roast shellfish in the wood oven, and smoke oysters with native woods. The result is a taste of the ocean enhanced by a whisper of smoke.
- Whole barramundi and snapper are grilled and served with lemon and herbs.
- Prawns and scallops are roasted in the wood oven.
- Oysters are smoked over ironbark and served with a mignonette.
Dessert After Dark
Sweet Endings Before the Deal
Our desserts are designed to be enjoyed slowly, perhaps with an espresso or a nightcap, before you settle in for a Hold'em tournament. From wood-roasted fruits to rich chocolate creations, each dessert is a fitting finale to a meal by the fire.
- Wood-roasted peaches with vanilla bean ice cream.
- Dark chocolate fondant with a molten center.
- Seasonal fruit tarts with a buttery crust.
Beverages
From Vine to Nightcap
Our beverage list is curated to complement the smoky flavors of the kitchen. We feature Australian wines from small producers, craft cocktails that echo the copper and ember theme, and expertly pulled espresso for after dinner. As the night deepens and the poker tables fill, we offer a selection of late-night drinks to keep the conversation going.
Australian Wine
Australian reds and whites, with a focus on cool-climate regions that offer brightness and structure alongside smoky dishes.
Signature Cocktails
Signature cocktails like the 'Ember Old Fashioned' and 'Copper Sour', built to mirror the warmth and precision of the room.
Espresso & Digestifs
Espresso and digestifs served until close, offering a refined pause between dinner and the next hand of cards.
Non-Alcoholic
Non-alcoholic options including house-made sodas, designed with the same attention to balance and flavor.
The Experience
One Venue, Two Passions
Suited And Ember is not just a restaurant; it is a destination where the warmth of the hearth meets the focus of the felt. After your meal, you can step into our dedicated poker salon for a night of Texas Hold'em, offline poker tournaments, or casual card play. The transition is seamless, with the same attention to detail and hospitality in both spaces.
The dining room and the card room share a common design language of charcoal, copper, and forest green. The fire that cooks your steak is the same spirit that lights the table, creating a rhythm that moves naturally from plate to play.
- The poker room features professional tables and a card lounge atmosphere.
- Hold'em nights are scheduled regularly, with buy-ins for tournament play (no monetary prizes).
- The restaurant and poker room share a common design language of charcoal, copper, and forest green.
Reservations
Join Us by the Fire
Whether you're coming for a wood-fired feast or a night of Texas Hold'em, we invite you to reserve your place at Suited And Ember. Book a table for dinner, or check our schedule for upcoming Hold'em nights and offline poker tournaments. The fire is lit, the cards are shuffled—your seat awaits.
Find Us
Find Us on Ember Lane
Suited And Ember is located in the heart of Sydney, at 12 Ember Lane. We are open Tuesday through Sunday from 5:00 PM to midnight, with the kitchen serving until late. The poker room operates during the same hours, with tournaments often starting after dinner service.
12 Ember Lane
Sydney NSW 2000
Australia
Hours
Opening Hours
- Tuesday - Sunday5:00 PM - 12:00 AM
- MondayClosed